Soak the lentils in cold water (12 hours), then drain and cook in the water until soft -Fry the onions and garlic well -  Cut hard tofu into cubes. the lenses            (cooled) with tofu and the onions / garlic with a hand blender - mix in the thyme, oregano, paprika, mustard, salt and tomato puree, season - form the mass and fry in a frying pan over medium heat.